Bucatini ammollicati
Instructions
Water and de-boned anchovies, then put them in a pan with oil and let them dissolve.
Then add the breadcrumbs not too finely, mix and let Brown.
Boil the bucatini into salted water to a boil.
Drain and toss with the sauce.
Complete with freshly ground black pepper.
Ingredients and dosing for 4 persons
- 380 g of type pasta bucatini
- 4 anchovies
- 70 == G Breadcrumbs
- 4 tablespoons of olive oil
- Salt
- Black pepper