Oranges in jelly 2
Instructions
20040 ORANGES IN JELLY INGREDIENTS for 4 PEOPLE 2 large oranges, 1 lemon, 2 gelatin leaves, 4 tablespoons sugar.
PROCEDURE cut the oranges in half, squeeze the juice and keep the skin of oranges.
Grate the skin surface of a lemon and spremetene juice too.
Mischiatelo orange juice and sugar.
Dissolve the gelatin sheets, put them in cold water in a colander and pass mischiatela with the juice and a bit of grated lemon peel.
Pour in the orange peels cut in half and leave them in the freezer until the juice it coagulates.
Serve immediately.