Oranges in jelly

Oranges in jelly
Oranges in jelly 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 2 large oranges, 1 lemon, 2 gelatin sheets, 4 tablespoons sugar.

PROCEDURE cut the oranges in half, squeeze the juice and keep the skin of oranges.

Grate the skin surface of 1 lemon and spremetene juice too.

Mischiatelo orange juice and sugar.

Dissolve the gelatin sheets, put them in cold water in a colander and pass mischiatela with the juice and a bit of grated lemon peel.

Pour in the orange peels cut in half and leave them in the freezer until the juice it coagulates.

Oranges in jelly

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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