Fave dei morti 2

Fave dei morti 2 5 1 Stefano Moraschini

Instructions

Preparation and cooking time
Dosing and ingredients

Blanched almonds in boiling water, then peel them and chop coarsely.

Combine almonds, sugar 150 g flour, pine nuts, grated rind of half a lemon, 2 egg yolks, a spoonful of brandy and a dash of cinnamon: mix well all the ingredients and make a paste roll with a diameter of about 1 cm, then cut it into small pieces as a long fava. Make a dimple in the Center and slightly beaten egg white whisked.

Grease an ovenproof plate and sprinkle with flour advanced; settle the "beans", and put moderately hot oven (160 degrees) for about 30 minutes lasciandovele. Serve cold, with sweet white wine.

Timing

Preparing: 20 min
Cooking: 30 min
Total: 50 min

Ingredients and dosing for 4 persons

300 g almonds
170 g of white flour
150 g caster sugar
50 g pine nuts
2 eggs
little butter
grappa
1 lemon
cinnamon powder

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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