Desert roses

4 PEOPLE INGREDIENTS 100 grams of dark chocolate, 100 g margarine, 50 g caster sugar, 1 orange, 1/2 box of corn flakes Chopped chocolate PROCEDURE and put it in a saucepan over gentle heat.

Add the margarine to tassels and melt both ingredients, stirring with wooden spoon.

Reduce sugar into fine powder in a blender (you can also use straight powdered sugar) and combine it with chocolate cream, stirring.

Rinse thoroughly, dry it and grattugiatene orange zest over the ingredients in the saucepan.

Stir and remove from heat.

Turn the corn flakes in a bowl, pour the chocolate cream and stir gently with a spatula or a wooden spoon.

Cover with foil or a baking plate and low and sprinkle the mixture in dollops by way of preparation, which slightly distanzierete.

Insert the plate in the refrigerator to harden the chocolate, then serve.

These cupcakes, cheap and easy to perform, were called? rose of the desert? because in their irregular shape vaguely reminiscent of these very famous stones, which lie precisely in the desert and have roughly the same color.