Cake with icing

2_18280 CAKE with ICING INGREDIENTS for 12 PEOPLE A panettone basso by 2, 5 kg.

For the filling: 200 g butter, 40 g icing sugar, 2 egg yolks, caster sugar 75 g.

For the frosting: 350 g of icing sugar, egg white, 3 tablespoons of lemon juice, a stick of vanilla.

For decoration: fresh fruit, leaves of butcher's broom, etc.

Let the butter soften at room temperature; then cut it into small pieces and combine it with icing sugar.

Fitted with an electric mixer the two ingredients for a long time until the mixture becomes fluffy.

? You have in another container the yolks and roll them into balls with granulated sugar, helping you with the electric mixer, until it will look creamy.

? Add the eggs to the cream butter with great delicacy and with slow movements: you a cream smooth and soft.

Store it in the refrigerator until use.

Cut in half, horizontally, the panettone; farcitelo with prepared butter cream, then recompose the cake and put it in the refrigerator.

Make vanilla sugar by placing four or five days before the sweet preparation, a stick of vanilla in a jar containing sugar (remember that Vanilla can be reused).

? At the time of preparing the icing, sift the icing sugar into a bowl.

Add the egg white and three tablespoons of lemon juice.

Work the mixture with your electric mixer until frosting is smooth and without lumps.

Keep it then, in anticipation of its use, covering it with foil to prevent drying out.

A few hours before serving, remove the cake from the refrigerator and pour over frosting.

Decorated with fresh fruit, Holly leaves or create a membership to fit your needs.