Cake with ice cream and pagliacci

ICE CREAM and CAKE 18657 CLOWNS 4 PERSONS INGREDIENTS For the base: 3 eggs, 150 g of minced almonds, 100 g of sugar, butter, flour.

For ice cream: 1 small Pack of condensed milk, 1/2 liter whipping cream 100 g of toasted almonds, 3 eggs, 1 cup of cognac.

For the cake: 4 slices of pineapple in syrup, 4 cone-shaped wafers, sour cherries, Candy colored.

Prepare the base PROCESS slamming eggs with sugar until creamy, add the minced almonds, mix well and stir the whipped egg whites.

Pour this mixture into a mold by detachable cake, previously dipped in flour, Cook in oven until cake is baked and firm to the touch.

Let cool in the mould.

Prepare the ice cream by mixing milk with finely chopped almonds, egg yolks and cognac; Add the whipped cream and incorporate the egg whites.

When the cake is cool, cover with ice cream (keep to a third party in a bowl) and put it in the freezer for 3 or 4 hours.

Dessert, turn out and placed over the pineapple slices.

With the ice cream delivered by the fate of the balls and place them in the center of the slice of pineapple, put the cones over the ball of ice cream as if they were hats.

With Morello formed eyes and with candy mouth.