Cheese peanut cream cake

18920 CHEESE CAKE to PEANUT CREAM INGREDIENTS for 4 PEOPLE for the pasta: 200 g biscuits, 85 g soft butter more that to grease the mould, 2 tablespoons of ' golden syrupo ' (available in stores of exotic products) for the garnish: 30 cl of fresh cream, 250 g of mascarpone cheese, 50 g peanut butter, 50 g of sugar. For the frosting: 25 g red sugar, 25 g of cold butter, 50 g of bitter black chocolate, black chocolate chips and peanuts for garnish. Prepare the dough: Preheat oven to 180° Close the biscuits in a plastic food bag, sprinkle with a rolling pin and reduce it into crumbs. In a bowl, mix the butter and the syrup, then add the crushed biscuits. Spread the mixture in a buttered mould to tall, exerting slight pressure with your fingers. Cook for 10 minutes in hot oven, then let it cool. For garnishing: check out 12, 5 cl of cream and keep it aside in a cool place. In another bowl, mix the mascarpone cheese, peanut butter and sugar; carefully fold the remaining whipped cream and pour the preparation obtained on pasta, leveling the surface. Pour the cream by hand and sugar in a saucepan; bring to a boil and stir until complete dissolution of sugar. Continue cooking for 5 minutes, soft-focus: the preparation must take on a pale yellow. Keep it aside away from heat and add the butter in small pieces and chocolate: the dough should be smooth and homogeneous; Let it cool down. Cover with this fresh surface and keep it for 2 hours in refrigerator. Put the cheese cake, sprinkle with chocolate chips and peanuts and serve.