Cake sarah bernard

18181 SARAH BERNARD CAKE Ingredients 250 g butter; 250 g milk; 100 g toasted almonds; 6 tablespoons sugar; kirsch and cognac; icing sugar; For the pasta 3 eggs; 100 g sugar; 100 g flour; 1 tablespoon baking powder; butter Mix the egg yolks with sugar and add the flour with the yeast mix well and incorporate the egg whites; Pour the batter into a buttered and floured mold, bake in oven, then drafted and split it into three discs; Beat melted butter with milk and a bit of brandy far enough to get a cream; Prepare a syrup by cooking for 5 minutes with sugar 150 ml.

of water and a bit of kirsch; Soak discs in the syrup and place on top of each disc with a layer of butter cream; Cover the entire cake with the cream and Golden almond earlier in the oven; Sprinkle with icing sugar.