Orange and chocolate cake
Instructions
18175 Orange and chocolate CAKE INGREDIENTS 4 PERSONS 200 g of dark chocolate, 125 g flour, 125 g sugar, 50 ml orange liqueur, 4 eggs, 2 1/2 oranges, candied orange, 1 tablespoon of baking powder.
PROCEEDINGS Beat the egg yolks with sugar, add the flour and baking powder, mix well and add the whipped egg whites.
Pour the batter into a buttered and floured Tin and bake at room temperature for 40 minutes.
Put the cake and divide in half lengthwise.
Inzuppatela with orange juice, let cool.
Melt chocolate in double boiler with 3 tablespoons of water.
Cover the two halves of the cake and ricomponetela.
Cover with sliced candied orange.