Orange crown

Orange crown
Orange crown 5 1 Stefano Moraschini

Instructions

18172 Orange CROWN 4 PERSONS INGREDIENTS 100 g brioche, 50 g butter, 1/2 litre milk, 1 cup of Grand Marnier and cognac, 2 eggs, 2 tablespoons of sugar to caramelize.

PROCEDURE warm milk and pour it on top of the brioche made into small pieces.

Let it sit for a few minutes.

Add the melted butter, beaten eggs and half cup of g: Marnier and zest of half an orange, mix well and pour into a mold by caramel flan.

Bake in oven, Bain-Marie, for 40 minutes.

Put the Crown when it is warm, sprinkle with orange juice mixed with the rest of g: Marnier.

When serving, fiammeggiate with cognac.

Orange crown

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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