Cake with milk and cinnamon

Cake with milk and cinnamon
Cake with milk and cinnamon 5 1 Stefano Moraschini

Instructions

18024 CAKE with milk and CINNAMON INGREDIENTS 4 PEOPLE 4 eggs, 150 g flour, 150 g sugar, 1 small carton of condensed milk, 400 ml liquid cream, 200 ml milk, ground cinnamon, baking powder.

PROCEEDINGS, beat the eggs with sugar to make them creamy.

Add gradually the sifted flour and baking powder, mixed with caution.

Pour the mixture into a buttered mould, bake in the oven at medium temperature for 20 minutes.

Mix the condensed milk with the cream and milk, sprinkle with cinnamon.

When the cake is warm, pour the milk little by little so that they absorb.

Sprinkle with cinnamon and place it in the refrigerator for an hour before serving.

Cake with milk and cinnamon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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