Ile flottant

Ile flottant
Ile flottant 5 1 Stefano Moraschini


INGREDIENTS a pack of condensed milk, 4 eggs, 4 tablespoons of sugar, 2 teaspoons of starch, a lemon.

In a large bowl dissolve condensed milk in ó l of water, add a bit of lemon zest and heat in microwave to maximum temperature for 4 minutes.

Divide the egg yolks from the whites.

In a bowl mix the egg yolks with the starch dissolved in cold water, and pour the warm milk, stirring vigorously and carefully.

Once again cook at full power for 3 minutes.

Take the cream, beat her vigorously and let cool.

In a bowl Beat egg whites very firm egg whites with sugar, and with the help of a spoon made of flakes and cook at medium power for 40 seconds.

Spread the cream into dessert bowls and sprinkle the surface 2 or 3 Ill Brush in each portion.

Ile flottant


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)