Strawberry sorbet with roses

Strawberry sorbet with roses
Strawberry sorbet with roses 5 1 Stefano Moraschini

Instructions

2_17117 STRAWBERRY SORBET to ROSE INGREDIENTS for 4 PEOPLE 30 cl of water, 100 g sugar, 500 g of strawberries, one tablespoon of rose water.

To decorate: 8 strawberries, a rose petal.

Boil the water with the addition of sugar and leave to simmer for 5 minutes to fire.

Remove from heat and let cool.

Wash and clean the strawberries, blend until pureed and filtratele to obtain a smooth mixture.

Add the syrup, rose water and mix very well.

Let thicken in the ice cream maker.

Prepare the garnish: wash and clean the strawberries and cut them in half.

Divide into icy cups sorbet, garnish with strawberries and rose petals.

Strawberry sorbet with roses

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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