Fast fruit sorbet
Fast fruit sorbet
Fast fruit sorbet
5
1
Stefano Moraschini
INGREDIENTS for 8 PERSONS 150 g fruit (to taste) 1/2 lemon, peeled to vivo, 100 g sugar, 700 g of ice cubes.
PROCEDURE Remove the ice from the freezer and tritatelo.
Combine the sugar, fruit, 1/2 lemon stripped of seeds and blend for about 5 minutes; Add the chopped ice and spatulate.
Serve immediately in bowls.
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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