Lemon mousse 2

Lemon mousse 2
Lemon mousse 2 5 1 Stefano Moraschini

Instructions

17853 LEMON MOUSSE INGREDIENTS for 4 PEOPLE 2 large lemons untreated, 130 g water, 50 g sugar, 30 egg whites, 1 tablespoon powdered sugar, 400 g of milk, 40 g cornflour.

To serve: 3 tablespoons Orange marmalade, 1 tablespoon Vodka or rum.

Put in a pot with water and lemon peel, cut into tiny strips and boil for about 8 minutes; put aside.

Whip the egg whites until foamy, add a tablespoon of icing sugar and place them aside in the refrigerator.

Mix sugar, cornstarch and milk, Cook for about 7 minutes and let cool; then add the lemon liquid kept aside, the juice of 1/2 lemon and, gently, the egg whites until foamy.

Pour the mousse into individual bowls and serve with ice cold to the jam with the liquor.

Lemon mousse 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»