Almond ice cream (gelato alle mandorle)

Almond ice cream (gelato alle mandorle)
Almond ice cream (gelato alle mandorle) 5 1 Stefano Moraschini

Instructions

17501 ALMOND ICE CREAM (Sicily) ingredients 4 PERSONS 250 g of whipped cream, 200 ml of skimmed milk, 100 g of toasted almonds, 50 g raisins of Corinth, 50 g sugar, 3 egg yolks, vanilla PROCEDURE warm milk with vanilla without boil.

Mix the egg yolks with sugar, add milk, stirring constantly.

Cook, Bain-Marie, stirring constantly, to thicken the cream slightly (do not boil).

Allow to cool, then mix with the cream, pour in a bowl and place in the freezer to firm up.

Remove from freezer, tilted or bumped as and combine the raisins and almonds.

Put it back in the freezer.

Serve the ice cream in cups accompanied with cookies.

Almond ice cream (gelato alle mandorle)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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