Bucatini with garlic
Instructions
Cut the tomatoes into thick slices about 1/2 cm.
Finely chop the garlic and Brown over low heat with 1/2 cup of olive oil and a pinch of chilli.
Combine tomatoes, a pinch of salt and a tablespoon of chopped parsley and cook over a high flame for 5 minutes.
Cook pasta al dente, drain it, merge it with the tomatoes into the Pan and finish cooking.
Distribute the dough the bread crumbs and chopped roasted with oil.
Ingredients and dosing for 4 persons
- 400 g of type pasta bucatini
- 6 perini tomatoes
- 3 cloves of garlic
- 1 sprig of parsley
- 1 slice of tuscan bread (crumb)
- Olive oil
- Hot pepper
- Salt