Parfait in the cafe '

Parfait in the cafe '
Parfait in the cafe ' 5 1 Stefano Moraschini

Instructions

17171 PARFAIT in the Cafe ' 6 PEOPLE INGREDIENTS 9 egg yolks, 8 tablespoons sugar, 9 cups of strong espresso coffee, 1 pint of whipped cream, 2 tablespoons Rum, 9 egg whites.

PROCEEDINGS Beat the egg yolks with sugar, add stirring well the cups of coffee, whipped cream, Rum and finally the whipped egg whites.

Pour in dishes or individual shapes and place them in the freezer to harden.

Bring to the table each portion with a sprinkle of ground coffee.

If you can serve the parfait, upside down on the plate, with a caramel sauce that revives him.

Parfait in the cafe '

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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