Polenta pudding with cream sauce

Polenta pudding with cream sauce
Polenta pudding with cream sauce 5 1 Stefano Moraschini

Instructions

17937 POLENTA PUDDING with CREAM SAUCE INGREDIENTS 200 g of flour, 100 g butter, 1 l of milk, 3 eggs, 1 egg white, cream, salt.

In a pan place the milk and bring it to a boil 7 minutes.

Add the flour, stirring constantly with a spatula and cook for about 30 minutes.

Add salt and add 50 g of butter.

Cook for another 10 minutes.

Meanwhile, divide the egg yolks by clear; lower the temperature and add one at a time, the egg yolks without ever stopping to mix.

Then add enough cream to get a soft compound using the spatula.

Incorporated the clear mounted to snow.

Pour the polenta into buttered pan and bake in oven at 180° until well Golden.

Put on a plate and sprinkle with a little cream.

Polenta pudding with cream sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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