Salty croissant

INGREDIENTS for 4 PEOPLE a box of ready-made puff pastry, 8 thin slices of veal roast cooked alla brace, an egg, a tablespoon of milk, a Green Apple, 4 Sage leaves, 200 g Cheese, 100 g of Camembert, salt, pepper.

Preheat oven to 210° grease a baking plate.

Peel the Apple and cut it into small pieces.

Wash the leaves of Sage and tamponatele with a paper towel to dry them.

Cut the cheese into small pieces.

In a bowl, mix the Camembert, which you removed the crust, with the Sage leaves, Apple and pepper.

Stir thoroughly.

Roll out the puff pastry on work surface and cut into 8 triangles.

Cut the roast into slices slightly smaller triangles from the puff pastry.

On each triangle of dough, place a slice of veal roast and then spread the filling of apples and cheese.

Roll up the triangles as if they were croissants.

Place on a baking sheet, brush with lightly beaten egg and bake for about 10 minutes.

When cooked, let it cool and serve.