Tartine emiliane
Tartine emiliane
Tartine emiliane
5
1
Stefano Moraschini
15432 TARTINE EMILIANE INGREDIENTS for 4 PEOPLE 6 tigelle, salsa verde, 12 Turkey sausages and pork, chives cut in half the tigelle and spread them with a little salsa verde. Strung over each a salamino and garnish with chives. Recommended with a cocktail aperitif made with white rum, as the Daiquiri.
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