Canapés with eggs

15234 CANAPÉS with EGGS INGREDIENTS for 4 PEOPLE 6 slices of bread, 5 eggs, 130 g of cheese spread, 1 sprig of parsley, 1/2 teaspoon of paprika, 3 stuffed olives, 1/2 teaspoon pickled capers, red pepper pickled 1falda, 1 dusting of white pepper, 2 tablespoons salt, 1 pinch of salt.

Place the cheese in a small bowl, after leaving for 20 minutes at room temperature.

Insaporitelo with a pinch of salt and pepper and knock it for a minute with a fork.

Then split it into three parts.

Add the paprika to one of three parts and mix with a fork.

Half chopped parsley leaves and add the chopped at the second part of the cheese, stirring with a fork.

Leave the third part of the cheese.

Obtained from each slice of bread three canapes roundabouts; use the rim of a shot from liquor or a cookie.

Spread 1/3 of sandwiches with cream cheese.

Spread the remaining cream canapés with parsley and paprika.

Bring to a boil in a saucepan 2 liter of water salted with coarse salt.

Immerse the eggs kept for 30 minutes at room temperature, Cook for 10 minutes, put them under cold water and Peel.

Obtained from the central part of 24 eggs round slices.

Use a very sharp knife.

Place a slice on each egg Canapé.

Cut the pepper into strips tape 2 cm long and 1/2 cm thick and cut the olives into rings.

Spread on sandwiches the fillets of peppers, capers and olive washers.

Completed with a few leaves of parsley and serve.