Buccaneer grog

Buccaneer grog
Buccaneer grog 5 1 Stefano Moraschini

Instructions

Pour into a small saucepan the Whisky and water, add the cinnamon and honey and put the pot on the fire: heat for a few minutes on a very low flame.

Then transfer the grog prepared in the glass with a handle, add the juice and the lemon slices and serve hot.

Buccaneer grog

Calories calculation

Calories amount per person:

402

Ingredients and dosing for 1 person

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)