Salty cake with tuna and tomato
Instructions
Put the tomatoes to boil for a few minutes in plenty of water, Peel and cut the pulp, deprived of the seeds, diced; Add salt, parsley, oregano and thyme, should be sprayed with a little oil, add the tuna and chopped mozzarella and let soak for 10 minutes.
Line a baking sheet with the pastry, spread the mixture and cook in the oven at maximum temperature until golden brown (20-25 minutes)
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing for 4 persons
- 1 pack of puff pastry
- 300 g of canned tuna
- 3 firm ripe tomatoes
- 100 g mozzarella
- 1 handful of parsley
- timo
- oregano
- olive oil
- salt
- pepe