Pizza viennese

Pizza viennese
Pizza viennese 5 1 Stefano Moraschini
Picture and photo of Pizza viennese

PIZZA VIENNESE 10232 4 PERSONS INGREDIENTS 300 g of white flour, 20 g Brewer's yeast, 3 4 frankfurters, Buffalo nuggets or sliced cheese (cheese slices), salt, pepper, oil. PROCEDURE prepare the pasta according to the instructions in the basic recipe. Then let it rise for 3 hours. After the stipulated time, roll out the dough with a rolling pin on floured pastry Board and cover the bottom of the Pan that you wish to use. Cover the surface of the cheese with sliced cheese and sausage cut into chunks or slices. Add salt and pepper and lightly grease with oil. Bake at 230ø. for 30 minutes.

Pizza viennese


  • Preparing:
  • Cooking:
  • Total:


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)