Pizza viennese

Pizza viennese
Pizza viennese 5 1 Stefano Moraschini
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PIZZA VIENNESE 10232 4 PERSONS INGREDIENTS 300 g of white flour, 20 g Brewer's yeast, 3 4 frankfurters, Buffalo nuggets or sliced cheese (cheese slices), salt, pepper, oil. PROCEDURE prepare the pasta according to the instructions in the basic recipe. Then let it rise for 3 hours. After the stipulated time, roll out the dough with a rolling pin on floured pastry Board and cover the bottom of the Pan that you wish to use. Cover the surface of the cheese with sliced cheese and sausage cut into chunks or slices. Add salt and pepper and lightly grease with oil. Bake at 230ø. for 30 minutes.

Pizza viennese

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