Calabrian pizza with tomato sauce

10136 CALABRESE PIZZA with TOMATO SAUCE 6 PEOPLE INGREDIENTS 500 g of bread dough, olive oil, capers under salt, 1 kg of tomatos 200 g tuna in oil, pepper, salt, 50 g of anchovies in salt, 100 g of black olives, cut in half and pitted, oregano.

Built-in PROCESS on the work surface 1/2 cup of oil to the paste, a pinch of salt and pepper and knead dough until it has absorbed the oil and will become smooth.

Flatten the dough and line a baking sheet, greased with oil.

Peel and cut the tomatoes into pieces, after being deprived of seeds, cooking, heat in a pan with a few tablespoons of olive oil, pepper and salt.

When they are cooked, but not, let them cool Baedekers add the chopped tuna, chopped anchovies, black olives capers and stir well.

Filled with this compound, paste the edges of pizza grease with oil and put in the oven at 180° for 30 minutes.

If you like when cooked sprinkle of oregano.