Focaccia with olives

Focaccia with olives
Focaccia with olives 5 1 Stefano Moraschini

Instructions

10254 FOCACCIA with OLIVES 6 PEOPLE INGREDIENTS 450 g flour, 1 teaspoon sugar, salt, 6/8 tablespoons of extra virgin olive oil, 50 g each of black and green olives, pitted, 150 g of mozzarella, cubed, pizza 200 g of water, 1 sachet of baking powder powdered pizza.

CASE Mix the flour with the baking powder, salt and sugar.

Add chopped olives, 2 or 3 tablespoons of olive oil and a lot of water just enough to obtain a homogeneous mixture.

Roll out the dough into a rectangular baking dish greased with oil and sprinkle mozzarella cubes and the remaining oil.

Cook in the oven at 200° for about 15/20 minutes.

Focaccia with olives

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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