Puff pastry chicken and olives

10088 PUFF PASTRY chicken and OLIVES Ingredients 2 frozen puff pastry sheets; 1 chicken breast; 1 onion; 2 boiled eggs; 100 g green olives; 100 g mushrooms; 100 ml, rancid wine; 1 tablespoon flour; 1 egg; oil; salt and pepper Sauté chopped onion in a little oil, add the Diced Chicken and mushrooms in thin slices, Cook for a few minutes; Sprinkle with flour, browned slightly and add the olives and wine; Cook over low heat for 15 minutes, stir and season with salt and pepper; Roll out a sheet of puff pastry and a lined rectangular mould so that the dough is extruded from the edges; Pour over beans and cook in the oven at high heat to Brown the dough; Remove the beans and filled with the dough, divide over hard-boiled eggs, sliced; Cover with the other sheet of puff pastry, close well the edges, brush with beaten egg and make a surface; small hole; Cook in the oven for about 30 minutes.