Calzone in puglia (calzone alla pugliese)

Calzone in puglia (calzone alla pugliese)
Calzone in puglia (calzone alla pugliese) 5 1 Stefano Moraschini

Instructions

10060 CALZONE to PUGLIESE INGREDIENTS 4 PEOPLE 1 pack of two pizza dough frozen rolls, olive oil, tomatoes, 150 g 100 g of mozzarella, prosciutto, pecorino cheese.

Let thaw the Pack; Grease a baking Tin with oil and foderatela with one of the pastry sheets thinned with a rolling pin.

Put on a layer of paste tomatoes cut into fillets, then the slices of mozzarella, chopped ham and grated pecorino cheese.

Cover everything with the remaining paste, soldering the edges with the one below.

Cook the calzone to 230ø.

for 25-30 minutes.

Serve in baking dish.

Calzone in puglia (calzone alla pugliese)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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