Indian CHICKEN 2

Indian CHICKEN 09830 INGREDIENTS for 4 PEOPLE A whole chicken cut into 8 parts, a golden Apple, 2 heads of garlic, a litre of water, a glass of milk, 50 g shredded coconut (optional) 2 tablespoons curry powder, olive oil, salt, pepper, a tablespoon of cornflour satin, a nut for chicken soup.

Savory Chicken, do it in a casserole and Brown in hot oil and keep aside.

In the same oil, fry the onion, grated Apple and crushed garlic.

When they begin to take color, add the chicken and pour the water, the nut and milk in which you have mixed the grated coconut and then drained.

Simmer until the chicken is tender.

5 minutes before the end of cooking, add the curry powder and cornstarch dissolved in a little water.

Add salt and serve sprinkle over the grated coconut.