Duck breast with port

Duck breast with port
Duck breast with port 5 1 Stefano Moraschini


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09827 duck breast to INGREDIENTS for 4 PEOPLE 4 duck breasts, a glass of port, olive oil, one tablespoon of cornstarch, 2 tablespoons soy sauce, 2 tablespoons vinegar, the juice and grated zest of 1 orange, cayenne pepper, salt.

First of all prepare the marinade by placing in a container of wine, salt, soy sauce, vinegar, pepper, orange juice, orange zest and iimmergetevi duck breasts.

Put this marinade in freezer for 12 hours making sure that the breasts are covered from all sides.

After this time, drain the breasts and brown them on both sides in a very hot frying pan with a little oil.

Add the marinade to the pan with the breast and keep aside a while?.

Dissolve the cornstarch in the marinade by hand, add the meat, boil for 3 minutes, add salt and serve.

Duck breast with port


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