Tasty rolls with broccoli and potatoes

09560 INVOLTINI with SPECK INGREDIENTS for 4 PERSONS 600 g of sliced veal, 100 g Grana Padano, 8 slices of speck, 500 g of fresh broccoli, 500 g of potatoes, 60 g butter, 1/2 glass of white wine, 100 g of cream, a sprig of Rosemary, one shallot, Sage, salt.

Peel, wash the vegetables and boil in salted water.

Drain well and cut the broccoli into florets and cut the potatoes into wedges a little big.

Apart from flattened meat slices and place on each some Grana Padano lamella and a Sage leaf.

Roll up tightly, forming of spring rolls and wrap each roll with a slice of bacon.

Mince the shallots and let wilt in the butter in a saucepan.

Add the rolls, let them Brown a living flame and then moisten with the wine.

Add the cream, shredded and Rosemary add salt then Cook partly covered container and a low flame for about 20 minutes.

A few minutes before the end of cooking, add the vegetables.

Serve the rolls on a serving dish with broccoli and potatoes.