Tacos with chicken skewers

Tacos with chicken skewers
Tacos with chicken skewers 5 1 Stefano Moraschini

Instructions

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09529 TACOS with CHICKEN KEBABS INGREDIENTS for 4 PEOPLE 400 g of chicken, 1 egg, 1 teaspoon chopped parsley, chopped fresh mint a few, 1 tablespoon bread crumbs, 1 clove of garlic, 1 small onion, flour, salt, pepper.

To serve: 100 g of bread dough or dough BRISA, a few leaves of lettuce, tomatoes, spring onions.

Finely chopped meat PROCESS, put it in a bowl.

Add salt, pepper, garlic and chopped onion, mint and parsley, beaten egg and bread crumbs.

Mix well and divide into about 12 slices to whom you will give the form of meatballs Entwine with floured hands.

Put meatballs on two skewers and roll between your hands until you have an elongated shape.

Place the skewers on the oven and bake in hot oven at 200° for about 15/20 minutes.

For the round crackers, roll out the dough on a floured surface and set aside 12 discs with a cookie or the edge of a bowl.

Heat a frying pan over high heat and bake the pasta discs 3 or 4 at a time, as long as you will be golden.

Two pieces fold them as long as they are still hot and let them cool.

Place the skewers in crackers and garnish with lettuce, tomatoes and slices of onion.

Tacos with chicken skewers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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