Salad with bean sprouts and cauliflower

08526 SALAD with BEAN SPROUTS and cauliflower INGREDIENTS for 4 PERSONS 4 fillets of sole, juice of one lemon.

For the salad: 300 g bean sprouts, 250 g of cauliflower, 100 g mushrooms, a red pepper.

For the sauce: 2 cm of fresh ginger root, 2 tablespoons of sunflower oil, 2 tablespoons wine vinegar, 2 teaspoons of sesame oil, 1 teaspoon soy sauce, a pinch of cayenne pepper powder, salt, pepper.

Cut the fillets of sole in two widthwise and cook for 8 minutes, steamed.

Boil the soy sprouts for 1 minute in boiling salted water and drain.

With the help of a knife peeled ginger root and grattugiatela.

Clean cauliflower, split it into florets and cut them into slices.

Clean the mushrooms and cut them into thin slices.

Peel the peppers, cut in half, remove seeds and pith, and cut it into pieces.

Mix the oil, vinegar, sesame oil, ginger, soy sauce and pepper.

Pour the cauliflower, mushrooms, bean sprouts and salsa in a bowl, stir, then distributed in preparation.

Arrange the fillets crosswise on salad, decorate with lemon juice, garnish with pieces of pepper and serve immediately.