Salad with sausages, potatoes and apples

08566 SALAD with SAUSAGES, potatoes and apples INGREDIENTS for 4 PEOPLE A bunch of cicorietta from 150 g, 200 g white cabbage, 120 g of frankfurters, 300 g of potatoes, a Red Apple 2 tablespoons, lemon juice, 4 Tablespoons extra-virgin olive oil, 2 tablespoons of Apple Cider vinegar, one tablespoon of mustard, pepper, salt.

Bring to a boil in a pot that contains the basket for steaming, so much water it gets to touch the bottom of the basket.

Add salt with 1 tablespoon coarse salt.

Peel the potatoes, wash them and cut them into cubes of approx.

2 cm, place in the basket and place the basket in the pot.

Put the lid on and cook 15 m.

Refrigerate two kitchen towels.

Eliminate wasted leaves the bunch of chicory, cut off the stems and remove the hard part.

Remove the core at the cabbage slice.

Wash the vegetables in plenty of cold water and drain.

Open the bunch of chicory, spread the leaves on a towel out of the fridge, and place the cabbage.

Let them dry for 5 minutes by pressing several times with kitchen paper.

Collect the leaves of chicory, forming the bunch, with the stems all on one side and place on cutting board.

Cut thin strips with a knife.

Place on cutting board the clove of cabbage and cut it into strips, cut perpendicular to the long side.

Place the strips in a bowl and mix gently with your hands.

When cooked, spread the nuts on the second potato kitchen towel.

Wash the apples and dry them with kitchen paper, divide them into quarters without peeling them.

Remove the core and cut into large slices a cm.

To prevent black sprinkle with lemon juice.

Place the frankfurters in potato cooking water still hot lasciateveli for 5 minutes and turn off the heat.

Drain and cut into diagonal slices of a cm.

Emulsified in a bowl salt, pepper, vinegar, mustard with a fork, add the oil a little at a time.

Spread the strips of vegetables on a serving platter, complete with potatoes, apples and sausage, pour over the sauce and bring to the table by mixing only when serving.