Dandelion salad and quail eggs

Dandelion salad and quail eggs
Dandelion salad and quail eggs 5 1 Stefano Moraschini

Instructions

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08446 DANDELION SALAD and QUAIL EGGS INGREDIENTS for 4 PEOPLE 300 g dandelion, 8 quail eggs, 150 g emmental, Primroses, 5 tablespoons of olive oil, 5 teaspoons of vinegar, salt, pepper.

Peel PROCEDURE dandelion, wash it and dry it in a cloth.

Wash very gently the Primroses, peel them and cut them in half lengthwise.

Cut the diced emmental.

In a bowl, dissolve the salt with vinegar; Add the pepper and the oil and emulsify thoroughly with a fork.

In a bowl place the dandelion, the emmental, eggs well arranged, decorated with Primroses and serve with the sauce.

Dandelion salad and quail eggs

License

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