Salad with breast of duck and apples

08404 SALAD with breast of duck and apples Ingredients 4 people 1 smoked duck breast and cut thin, 200 g of salad (Endive, veronese, soncino), 2 Green apples, lemon, 50 g Walnut kernels, 1 tablespoon vinegar, salt, pepper, 3 tablespoons walnut oil or olive oil preparation time: 15 minutes Proceedings Wash salad, cut and dry it well. Peel the apples, cut them into thin slices and put them to soak in lemon juice. Prepare the topping by mixing the walnut oil or olive oil with the vinegar, salt and pepper. Put the lettuce in a large bowl and dress with oil and vinegar just mixed. Spread the seasoned salad on each plate, sprinkle the duck breast, garnish with Apple slices and complete with Walnut kernels. Still wet with a little seasoning sauce and serve.