Tex-Mex tomato Bruschetta

Tex-Mex tomato Bruschetta 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a pan melt the butter.

Add the corn, beans and cream.

Cook at very low heat for a few minutes.

Add salt and pepper.

Season the slices of bread with the mixture bruscato.

Calories calculation

Butter (301)
Boiled cannellini beans (186)
Corn (180)
Bread (562)
Cream (227)
Pepper (1)
Salt (1)

Calories amount per person:

364

Ingredients and dosing for 4 persons

4 slices of bread
1 tablespoon of butter
200 g of boiled cannellini beans
200 g of corn
6 cl of cream
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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