Bruschetta primavera

Bruschetta primavera
Bruschetta primavera 5 1 Stefano Moraschini

Instructions

Wash and peel the vegetables, cut the spring onions into slices and let it marinate all in 4 tablespoons oil and two of salt for about half an hour.

Toasted sliced bread and cover with the mixture.

Bruschetta primavera

Calories calculation

Calories amount per person:

673

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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