Find in salad

08475 TROTTELLE SALAD INGREDIENTS for 4 PEOPLE 2 salmon trout fillets, 3 hard-boiled eggs, oil, a bunch of asparagus, 50 g cooking cream, 20 g of white vinegar, a Leek (white part only), 50 g of carrots, 2 Bay leaves, lemon, parsley, salt and pepper cook steamed trout fillets and asparagusAfter cleaned, washed and deprived of the Woody part.

Peel the carrots and peel the leek, wash them and cut them into slices, then steam the food in the basket also adding lemon rind.

Cut the trout fillets; arrange on individual plates 4 sliced eggs and above arrange the fillets and chopped asparagus.

Carefully wash the parsley, tamponatelo with kitchen paper, quin of finely tritatelo.

In a bowl pour oil, cream, vinegar, salt and pepper, emulsify with a small whip and ready-made dishes, with a spoon.

Served sprinkling with chopped parsley.