Salmon fillet 2

Salmon fillet 2
Salmon fillet 2 5 1 Stefano Moraschini

Instructions

SALMON FILLET 07855 INGREDIENTS for 4 PEOPLE 1 kg of fresh salmon, 150 g flour, 150 g cheese, 150 g butter, 1 lemon, olive oil, salt, pepper.

Remove the plugs at the salmon and cut into cubes; salt, pepatelo and should be sprayed lemon juice.

Mix the flour with the grated cheese and butter and, with the help of fingertips, knead dough until it becomes soft.

Put the salmon on a baking sheet greased with oil and cover with the mixture.

Cook in oven strong until the surface is golden, about 25 minutes.

Salmon fillet 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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