Stockfish with bean sauce

2_07288 stockfish with BEAN SAUCE INGREDIENTS for 4 PERSONS 8 pieces of desalted baccalà, a box of baked beans, onion, 2 cloves of garlic, 2 chillies, a nut, 1/2 lemon, tabasco sauce, oil, salt, pepper. Slice the onion and garlic and Brown fresh focus in oil; Add the white beans previously passed under the tap and well drained, and let them cook for a few minutes. Add some grated lemon zest and pour the juice and the nut dissolved in 1/2 litre of water. Let simmer for 8 minutes. Pass the mixture through a potato ricer so as to obtain a cream. Fry the cod in olive oil, on both sides, until slightly dorarlo. Cover with bean sauce and add crumbled chilies; Add salt, pepper, add a few drops of tabasco sauce and serve.