Shrimp in tomato sauce

07743 SHRIMP STEW INGREDIENTS for 2 PERSONS possibly full of Shrimp eggs 1 kg, 1 onion, 1 clove of garlic, extra virgin olive oil, tomato sauce, pepper, salt. CASE clean the shrimp, wash them, let them dry, then with scissors make an incision on the back so that when it is time to eat, it is easier to remove the shell. In a large saucepan Saute three tablespoons of olive oil with the garlic, when it is golden, add the shrimp, salt them and pepatele, when done and let simmer for 5 minutes moderate. After you place the shrimp in the Bowl cut the onion into thin slices, almost with a veil, put 2 tablespoons of oil in a large pan and Brown it on a moderate flame, add a tablespoon of tomato sauce dissolved in half a glass of hot water low, stir and simmer, over low heat, for 10 minutes. Add the onion to the shrimp and everything is in the pot, stir and continue cooking for 5 minutes.