Baccala ' rolls and salmon

Baccala ' rolls and salmon
Baccala ' rolls and salmon 5 1 Stefano Moraschini

Instructions

07572 BACCALA ' ROLLS and salmon 4 PERSONS INGREDIENTS 1/2 kg.

of baccala? fresh (one-piece), 4 slices of smoked salmon, cream, 6 2 onions, oil, parsley, salt, pepper.

For the sauce: 2 natural yogurt, chives, 1 tablespoon of mustard, 1 1 lemon, salt.

PROCEDURE place the baccala? in a saucepan with cold water, the parsley, a tiny bit of oil and salt, Cook for 10 minutes.

Chopped now baccala?, by removing the skin and the thorns, mix it with the cheese by mixing with a fork, add the finely chopped onions and parsley, season with salt and pepper, stir.

Apply this cream on the slices of salmon and put them, then cut into thick discs.

Serve with the sauce.

Prepare the sauce: Mix yogurt with chopped onion, mustard and a little lemon juice.

Baccala ' rolls and salmon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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