Calf's liver with sweet and sour sauce

2_06816 CALF'S LIVER with SWEET and SOUR SAUCE INGREDIENTS for 4 PERSONS 2 veal liver slices (150 g about to slice), 25 g butter, 2 tablespoons olive oil, 2 tablespoons of Vermouth, a tablespoon of pepper, a tablespoon of honey, a tablespoon of balsamic vinegar, 3 tablespoons of lemon juice, salt.

In a large frying pan with non-stick coating, heat the olive oil and add the butter and Brown the livers about 3 minutes per side, coastal halfway through the cooking.

When cooked, place on a plate the liver and remove cooking grease created.

Deglaze the cooking of the liver with Vermouth and let reduce over high heat.

Add the pepper and let brown slightly.

Add the honey and continue cooking time to caramelize the collection.

Finish with the addition of balsamic vinegar and lemon juice.

Without ceasing to stir, let reduce by half.

Incorporated the liver juice dpositato on the plate and cook everything over high heat for a few minutes.

Heated, then, in sweet and sour sauce liver for only 10 seconds per side fresh focus.

Served without waiting.