Bruschetta with sautéed rognoncini
Instructions
Rognoncini wash, Peel and slice them.
Sprinkle with flour and cook in a pan with oil.
Season with salt and pepper and cooked when they sfumateli with wine.
Bruscate bread and season with the rognoncini.
Ingredients and dosing for 4 persons
- 4 slices of bread
- 3 calf rognoncini
- 1/3 cup of dry white wine
- 1/3 cup of olive oil
- Flour
- Salt
- Pepper