Lamb melon

Lamb MELON 06795 INGREDIENTS for 6 PEOPLE one shoulder boneless lamb? s about 1, 5 kg filling: 2 kidneys d? 100 g lamb, liver or lamb? s lack of veal, 150 g of Serrano ham, one shallot, oil, a sandwich softened in warm milk, an egg, a few leaves of basil, salt, pepper, a slice of bacon, some spice for cooking: 50 g of butter, thyme, 1 dl water 500 g to accompany: peas, bunch of little new onions, a bouquet of aromas, 60 g butter, small carrots 500 g, a bit of finely chopped PROCESS sugar the kidney, liver, ham, scallions and let them wither in oil.

Add the bread softened in warm milk, the egg chopped Basil.

Stir the ingredients add salt and pepper and let cool.

Lay the shoulder of Lamb on a wooden floor, beat her, add salt and spread the stuffing evenly distributes it.

Roll up the meat, giving a round shape to together, wrap it with a slice of bacon and bind them with kitchen Twine.

Place the roast in a pan with the butter and let it Brown, add the thyme and cook time often, fresh focus for an hour, adding water gradually.

Apart from Cook in one liter of water, peas, carrots, scallions with the bouquet of aroni and butter.

Add salt and add a pinch of sugar.

Cook uncovered for about an hour.

Serve the Lamb with the vegetable side dish.