Tasty tripe
Instructions
TASTY INGREDIENTS TRIPE 06248 4 PEOPLE 1 kg of tripe, 1 onion, 1 tomato pulp box, 1 carrot, 1 stick of celery, 80 g of grated Parmesan cheese, 50 g butter, 2 tablespoons olive oil, 2 knurled nuts, pepper.
PROCESS celery, Chopped carrot and onion.
Listarelli cut tripe.
In a terra-cotta casserole you heat the oil and butter and fry the beat for 7-8 minutes.
Add the tripe and let it stand for 15 minutes, stirring occasionally.
Pour into casserole the tomatoes, nuts and a glass of water.
Cover and simmer a few hours over low heat, stirring occasionally.
Then turn up the flame and let it shrink.
Stir the Parmesan cheese and serve hot.