Tarky grilled with vegetables

Tarky grilled with vegetables
Tarky grilled with vegetables 5 1 Stefano Moraschini

Instructions

06244 TARKY GRILLED with VEGETABLES INGREDIENTS 2 PERSONS 3 tablespoons extra virgin olive oil, the juice of half a lemon, a sprig of parsley, a bit of red pepper, 1 clove of garlic, 1 head Belgian Endive, 1 head of radicchio rosso, 1 Zucchini, salt, finely Chopped parsley, garlic and chilli.

Transfer the mixture into a bowl and add the lemon juice, olive oil and a pinch of salt.

Emulsify with the prongs of the fork.

Slice the Tarky and pass the slices on griddle or cast-iron Grill, very hot on both sides.

Arrange the slices of Tarky on plates, then passed on the plate also the vegetables cut into slices.

Sprayed everything with the sauce.

Tarky grilled with vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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